Roasted Corn Salad with Avocado

Roasted Corn Salad with Avocado

                            

Ingredients:

  • 15-oz canned of sweet kernel corn,
  • Kosher salt and fresh black pepper
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 avocado, diced
  • 1/2 red onion, diced 
  • 4 oz cotija cheese, crumbled (can use feta)
  • 1/4 cup roughly chopped fresh cilantro
  • 2 Tbsp vegetable oil
  • 1/2 tsp cumin
  • 1/4 tsp fresh black pepper
  • 1/4 tsp agave nectar
  • Juice of 1-1/2 limes
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