Fried Thai Jasmine Rice with Thai Pineapple

Fried Thai Jasmine Rice with Thai Pineapple

                                     

Ingredients:

  • 1 cup uncooked Thai Jasmine Rice , (200g)
  • 2 cups water , (450ml)
  • 1 Thai pineapple
  • 1 tablespoon fish sauce , (15ml)
  • 1 tablespoon soy sauce , (15ml)
  • 2 teaspoons palm sugar , (6g)
  • 1 teaspoon curry powder , (1g)
  • 2 tablespoons rice bran oil oil , (45ml)
  • 1/4 cup minced red onion , (30g)
  • 2 tablespoons minced garlic , (20g)
  • 2 teaspoons minced ginger , (4g)
  • 4 ounces shrimp , (120g, 12 shrimp)peeled and deveined, 31/40 count
  • 1/2 cup diced red bell pepper , (66g) 1/4-inch dice
  • 1/2 cup green peas , (65g) fresh or frozen, defrosted
  • 1/4 cup sliced green onions , (12g)
  • black pepper , as needed for seasoning
  • cilantro leaves , for garnish
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